Ingredients
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1
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14
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1
-
1
-
1
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-
-
-
-
-
-
-
-
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Directions
Crusty Booger Balls, Hand these out to the terrors from across the street next Halloween!, This recipe makes a LOT of boogers They look just right (nasty) and taste great but even my hoard of ravening Halloween monsters didn’t eat them all I suppose by that time they had eaten so much candy they they just couldn’t eat any more!, Hand these out to the terrors from across the street next Halloween!
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Steps
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1
Done
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In a Large Bowl, Combine Sweetened Condensed Milk, Coconut, 1/3 Cup of the Unprepared Gelatin, Almonds, and Almond Extract. |
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2
Done
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Mix Well With a Large Mixing Spoon or Rubber Spatula. |
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3
Done
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Cover Bowl With Plastic Wrap and Chill For About an Hour or Until Mixture Is Firm Enough to Mold in Your Hands. |
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4
Done
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Scoop by Teaspoonfuls and Shape Into Various-Sized Booger Balls. |
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5
Done
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Place Them on a Baking Sheet, Lined With a Sheet of Waxed Paper. |
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6
Done
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Make Sure They Are All Slightly Different, Just as Each and Every Booger Is Unique and Special. |
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7
Done
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Place a Second Sheet of Waxed Paper on Your Work Surface and Pour Remaining Unprepared Lime Gelatin on the Center of the Waxed Paper. |
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8
Done
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Roll Each Ball in Gelatin to Coat Well and Create a Thin Outer Layer. |
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9
Done
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Then Place Back on the Baking Sheet. |
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10
Done
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Return Boogers to the Refrigerator For and Hour Before Serving, and Store Any Extras in the Refrigerator. |
