Ingredients
-
4
-
2
-
1/2
-
1
-
1/4
-
-
1
-
1
-
-
-
-
-
-
-
Directions
Crusty Cornflake Baked Potatoes, Simple and totally easy to prepare. Works well as a quick side for meatloaf, hamburgers, or Salisbury Steak, or just plain steak!, This was so easy and tasted great. A different way to enjoy baked potatoes, I didn’t have corn flakes so used panko and that worked great. Had a nice spicey flavor as we added some crushed red peppers to the panko mix. Our potatoes are really big so I too cut them in half before breading and baking. Topped with sour cream
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Steps
|
1
Done
|
Heat Oven to 375 Degrees. |
|
2
Done
|
Mix Together Cornflake Crumbs and Seasonings in a Medium Bowl/ or Medium Ziploc Bag. |
|
3
Done
|
Brush Whole Potatoes With Butter. |
|
4
Done
|
Coat Potatoes With Cornflake Crumb Mixture. |
|
5
Done
|
Arrange in an Un-Greased Baking Pan, 9x9x2 Inches. |
|
6
Done
|
Bake Uncovered For 1 to 1 1/4 Hours or Until Potatoes Are Tender. |
|
7
Done
|
Serve With a Dollop of Sour Cream and Chives, If Desired. |
