Ingredients
-
1/2
-
2
-
2
-
1/2
-
1/4
-
1
-
-
1
-
-
-
-
-
-
-
Directions
Crusty Crab, Quick, easy and versatile Serve it with crusty bread as an appetizer, serve it on a bed of lettuce with crusty bread for a summer meal or serve it on crusty bread with leafy green lettuce , I served this to friends who came over for a movie the other night, and it was a hit We don’t eat crab, so I substituted faux-crab (Alaska pollack), and it went very well with the other ingredients I cut the French baguette into little round slices and spread the crab on the bread, and topped it with a sprinkling of paprika and minced fresh dill There were a few other tidbits on the plate, but this was practically inhaled! Thanks Lorac!, Quick, easy and versatile Serve it with crusty bread as an appetizer, serve it on a bed of lettuce with crusty bread for a summer meal or serve it on crusty bread with leafy green lettuce
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Steps
|
1
Done
|
Combine All Ingredients and Chill. |
|
2
Done
|
Serve With Sliced, Crusty French Bread. |
