Ingredients
-
2
-
1
-
1/4
-
2
-
1/2
-
2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Saucepan, Place the Green Beans in Boiling, Salted Water. Cook, Uncovered, Until Fully Cooked, About 6 Minutes. If You Like Your Beans W/ a Little Crunch, Cook 3-4 Minutes. |
|
2
Done
|
Remove from Heat and Drain. |
|
3
Done
|
Saut the Onion in Olive Oil Until the Onions Begin to Get Limp. Add Garlic and Ham or Bacon and Cook For 2 Additional Minutes. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Stir in Fresh Lime Juice. |
|
6
Done
|
Pour Sauce Over Cooked Green Beans and Toss to Coat Evenly. Season W/ Salt Pepper to Taste. |
|
7
Done
|
Sprinkle Chopped Fresh Cilantro on Top and Serve. |
