Ingredients
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1
-
1
-
1
-
1
-
2
-
2
-
3
-
3/4
-
-
-
-
-
-
-
Directions
Cuban Ham Rolls, This is one of the easiest appetizer recipes EVER, yet so tasty I am asked to make them over and over! The filling can be made a day ahead, which is really helpful during the busy holiday season They are fine served room temperature or warm, are great for breakfast the next day, or with a salad for lunch or brunch!, Yum! This was a hit with my family and some guests I loved he apricot jam touch, but my husband prefers it without Very good either way We enjoyed this with scrambled eggs for a breafkast dinner Thank you for the recipe , this was very tasty! used a slice from a large ham and proceeded from there I made half with the jam topping and the other half with a chutney topping and both were popular with my husband and the guests Good instructions, easy to make Thanks TB, BB
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Steps
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1
Done
|
Buy the Large, Thick Ham Steak With the Bone in and Dice, Removing the Bone and Fat. Finely Dice the Onion & Peppers. |
|
2
Done
|
Heat Oil in Large Skillet and Start to Saute Ham. Then Add Onions and Peppers and Cook Till Softened. Add Garlic and Cook 1 More Minute. |
|
3
Done
|
Let Filling Cool, Then Put a Spoonful on the Short End of Each Crescent, Then Roll to Seal. Bake According to Roll Pkg Directions. |
|
4
Done
|
Melt Jam in Microwave Till Spreadable. Brush on Rolls During the Last 3-4 Minutes. |
|
5
Done
|
Any Laftover Filling Can Be Used in Scambled Eggs or Tossed Into Hot Pasta. |
