Ingredients
-
1
-
1
-
1
-
2
-
1
-
2
-
1
-
1/4
-
3
-
1
-
1/4
-
1/4
-
2
-
2
-
1
Directions
Cuban Pork and Sweet Potato Stew,Lean pork, fresh sweet potatoes, canned black beans and traditional Cuban flavors blend beautifully in your slow cooker to provide you with a healthy, easy weeknight meal that’s special enough for company. If you are afraid of too much heat, use only one can of Rotel and substitute a can of diced tomatoes for the second can.,Really yummy! Savory, sour, a bit spicy and the little sweetness of the sweet potatoes really pulled it together. My only complaint was that it was a smidge more watery than I would’ve liked, but it’s a small adjustment. I might add some tomato sauce to it.,Mine looked nothing like the photo posted and cooked as per instructions and it just didn’t work for us.
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Steps
|
1
Done
|
Add Pork, Sweet Potatoes, Rotel, Green Pepper, Black Beans, Garlic, Orange Juice, Green Onions, Red Onion, Salt, Cumin and Pepper to Slow Cooker; Cover and Cook on Low Setting For 6-8 Hours or on High Setting For About 4 Hours. |
|
2
Done
|
Stir in Lime Juice, Cilantro and Parsley; Cover Slow Cooker and Cook For 10 Minutes More. |
