Ingredients
-
1
-
1/2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cuban Refried Beans, Serve with chips, or toasted white bread or fill a tortilla, burrito, mixed with chili meat or Cuban picadillo and guacamole, or eat with white or yellow rice , So it says to fry the garlic in 1/4 cup of olive oil? Is the 1/4 to be used for all of the frying? That is a lot of oil for 2 cloves Do you mix in the oil or discard? I am not following the process If you are not a cook, it would be helpful to have clearer directions Thank you this looks yummy, but I do not want to screw it up I wanted to make it tonight for tomorrow
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Steps
|
1
Done
|
Bring Beans to a Boil in a Saucepan. |
|
2
Done
|
Strain Liquid and Discard. |
|
3
Done
|
Loosely Mash Beans With a Fork. |
|
4
Done
|
Fry and Crumble Spanish Chorizo. Discard Fat. |
|
5
Done
|
Fry Onion Till Translucent. |
|
6
Done
|
Fry Garlic in Olive Oil. |
|
7
Done
|
Stir in Onion, Garlic, Olive Oil, Chorizos and Salt/Pepper. |
|
8
Done
|
Return to Saucepan and Over Low Heat Stir Until Heated Thoroughly. |
