Ingredients
-
5 - 6
-
3
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Cuban Roast Pork,This is one of my absolute favorite pork recipes. It is so flavorful and tender. Try it!,This was amazing. Very flavorful and aromatic. My Father (pickiest eater) highly complimented it. I marinaded the roast for 48 hours and didn’t throw away extra marinade. Instead I baked the roast with marinade and basted very often. I strained and poured the leftover marinade over rice. Very easy for such great results! I absolutely plan to make this again.,This smelled so good while it was cooking. I made this to go on Cuban sandwiches. I made it in the morning and I couldn’t stop munching on it while it cooled. So good. I will marinate my pork roast alot with this mixture. So good. thank you for sharing with us.
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Steps
|
1
Done
|
Trim Fat from Roast, If Any. |
|
2
Done
|
With a Sharp Knife, Cut Tiny Holes in Roast and Insert Slivers of Garlic. |
|
3
Done
|
in Large Plastic Bag, Place Remaining Ingredients. |
|
4
Done
|
Shake to Mix Well. |
|
5
Done
|
Place Pork Roast in Bag. |
|
6
Done
|
Place in Refrigerator, at Least Overnight. |
|
7
Done
|
Remove Roast from Marinade and Discard the Marinade. |
|
8
Done
|
Preheat Oven to 275 Degrees F. |
|
9
Done
|
Place in Covered Baking Pan and Cook For 5-6 Hours. |
|
10
Done
|
Turn Once During Baking. |
