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Cube Steak & Gravy

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Ingredients

Adjust Servings:
1 lb cube steaks or 1 lb tenderized steak
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 tablespoons butter or 4 tablespoons margarine
2 cups beef broth

Nutritional information

170.1
Calories
107 g
Calories From Fat
11.9 g
Total Fat
7.5 g
Saturated Fat
30.5 mg
Cholesterol
839.3 mg
Sodium
12.7 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
3.2 g
Protein
151 g
Serving Size

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Cube Steak & Gravy

Features:
    Cuisine:

    Made this recipe for dinner tonight and it was an absolute success! I sauted garlic and sliced onion before adding the flour for the gravy . There were no leftovers.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cube Steak & Gravy,Something I tried tonight that turned out well. Definitely comfort food!,Made this recipe for dinner tonight and it was an absolute success! I sauted garlic and sliced onion before adding the flour for the gravy . There were no leftovers.


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    Steps

    1
    Done

    Mix Flour, Salt, Pepper, Garlic Powder, and Onion Powder in Small Bowl.

    2
    Done

    Coat Meat in Flour and Fry in Skillet For 5-10 Mins Til Browned on Both Sides; Remove to Plate.

    3
    Done

    Add 2 T Butter to Skillet and Melt.

    4
    Done

    Stir in 2-3 T of Remaining Flour Mixture.

    5
    Done

    Whisk in Beef Broth (may Need to Add Water to Thin If Gravy Is Too Thick).

    6
    Done

    Return Meat to Skillet, Reduce Heat to Low, Cover and Cook 30 Minutes.

    7
    Done

    Serve With Rice, Mashed Potatoes, or Noodles.

    8
    Done

    Note: I've Also Made This in a Slow Cooker. Fixed It in the Morning (didn't Pan-Fry) and Let It Cook All Day. Can't Begin to Describe How Good the Kitchen Smells When I Get Home!

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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