Ingredients
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8
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Directions
Prep Time: 20 m | Cook Time: 5mins | Serves: 12
Cucumber-Dill Cocktail Sandwiches, These open-faced sandwiches are perfect for showers, ladies’ teas or brunches My mom used to make these for me as a little girl for our tea parties I use the Neufchatel Cheese because its a lighter taste and less fat than cream cheese They are also good topped with a single, chilled cocktail shrimp If you can’t find cocktail bread, then a regular slice will do – just cut it in half ”, These open-faced sandwiches are perfect for showers, ladies’ teas or brunches My mom used to make these for me as a little girl for our tea parties I use the Neufchatel Cheese because its a lighter taste and less fat than cream cheese They are also good topped with a single, chilled cocktail shrimp If you can’t find cocktail bread, then a regular slice will do – just cut it in half
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Steps
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1
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Blend together cream cheese and dressing mix. Spread 1-2 teaspoons of cream cheese mixture on bread. |
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Top each slice with a sliver of cucumber. |
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3
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Sprinkle with dill. |
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Chill for up to 1 day. |
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