Ingredients
-
4
-
4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cucumber Feta Amazingness, I got this awesome appetizer from a girl I work with I’m not sure where she got it She was raving about how wonderful it was so I told her to prove it to me! She made it for a going away party, and I’ll be she was right! Amounts are approximate I just watched her make it and then tried myself You can use a sturdy cracker like a Triscuit, but I think a baguette works better than the crackers because there is less salt However, using crackers is a good way to keep it no-cook for the summer (Serving size is an estimation ), So simple with great results! used cucumber from the garden and a fresh cooked baguette Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
If Using a Baguette, Toast in the Oven For 5-8 Minutes or Until Crusty. |
|
2
Done
|
Combine Feta, Evoo and Lemon Juice in a Bowl - Mash It Really Well. |
|
3
Done
|
Slice the Bread Into 1 Inch Thick Rounds. |
|
4
Done
|
Spread a Good Amount (1 T?) of the Feta Mixture Onto the Bread Slices/Crackers. |
|
5
Done
|
Arrange 2 Half Slices of Cucumber on Top of Each Feta Pile. |
|
6
Done
|
Drizzle With a Little Evoo and Sprinkle With Salt and Pepper. |
|
7
Done
|
Skip the Salt If You Are Using Crackers. |
|
8
Done
|
Enjoy! |
