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Cucumber Olive Rolls

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Ingredients

Adjust Servings:

	1 cucumber
	4 ounces cream cheese (or crumbled feta)
	2 tablespoons yogurt
	2 tablespoons finely diced red bell peppers
	8 pitted kalamata olives, roughly chopped (or green olives)
	1 tablespoon roughly chopped dill or 1 tablespoon oregano
	1 teaspoon lemon juice
	1/2 teaspoon garlic, minced
	pepper

Nutritional information

501.3

Calories

396 g

Calories From Fat

44 g

Total Fat

23.1 g

Saturated Fat

128.8 mg

Cholesterol

644.3 mg

Sodium

21.1 g

Carbs

3.1 g

Dietary Fiber

11 g

Sugars

10.3 g

Protein

505g

Serving Size

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Cucumber Olive Rolls

Name: Cucumber Olive Rolls
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 4; : 2; : 2; : 8; : 1; : 1; : 1/2

Features:

Cuisine:

American

This is a tasty and elegant amuse bouche. Make variation to make it your own.

32 min
Serves 3
Easy

Ingredients

Directions

Cucumber Olive Rolls, This is a tasty and elegant amuse bouche Make variation to make it your own , This is a tasty and elegant amuse bouche Make variation to make it your own

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Steps

1 Done	Slice Cucumber Longways 2mm on a Mandoline or Use a Vegetable Peeler If You Do not Have a Mandoline.
2 Done	Lay the Cucumbers on Top of a Clean Towel While You Make the Filling.
3 Done	Mix the Cheese and Yogurt.
4 Done	Add the Bell Pepper, Olives, Dill, Lemon, Garlic and Pepper and Mix Well.
5 Done	Place 1 - 2 Teaspoons of Mix on One End of a Cucumber Strip and Roll It Up.
6 Done	Secure With a Toothpick. Repeat With Remaining Strips.
7 Done	Chill Until Ready to Serve.