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min

Adjust Servings:

	2 cucumbers peeled and finely chopped
	1 cup plain yogurt
	1 teaspoon cumin ground
	1/2 teaspoon fresh ginger grated
	salt & pepper
	to taste paprika

124.2

Calories

40 g

Calories From Fat

4.5 g

Total Fat

2.7 g

Saturated Fat

15.9 mg

Cholesterol

64.2 mg

Sodium

17.2 g

Carbs

1.6 g

Dietary Fiber

10.8 g

Sugars

6.4 g

Protein

212g

Serving Size

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Cucumber Raita

Name: Cucumber Raita
Prep time: 20 min
Total time: 20 min
Yield: 2-4
Cuisine: Indian
Ingredients: : 2; : 1; : 1; : 1/2

Features:

Cuisine:

I'm always drawn to recipes with lots of colors.

Ingredients

Cucumber Raita,

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1 Done	Combine Cucumbers With Yogurt in a Bowl.
2 Done	Fry Cumin in a Dry Pan For 1 Minute Until Fragrant, Then Add to Yogurt Mixture With the Ginger.
3 Done	Season With Salt and Pepper.
4 Done	Place in a Bowl and Dust With Paprika.
5 Done	Serve Chilled.
6 Done	Can Be Refrigerated Up to 2 Days.