Ingredients
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4 cups ground unpeeled cucumbers (about 4)
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1 cup ground green pepper (about 2)
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1⁄2 cup ground red pepper (about 1)
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1 tablespoon celery seed
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3 cups ground onions
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3 cups finely diced celery
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1⁄4 cup salt
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3 1⁄2 cups sugar
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2 cups white vinegar
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1 tablespoon mustard seeds
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Directions
Prep Time: 20 m | Cook Time: 5hrs 5mins | Serves:
Cucumber Relish, This is a sweet pickle relish similiar to what you can buy in the grocery store (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes Easy to make”, The relish seems very liquid does it thicken up? Myles, After reading other reviews, I reduced the celery to 1 cup and also divided the vinegar evenly between cider and white I used old cucumbers that were turning yellow, but wished I had removed the seeds first as some of them didn’t get totally ground up (not that it matters) I love the flavor of this and it thickened up after processing in a water bath This is a keeper
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Steps
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1
Done
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Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl. |
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2
Done
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Sprinkle with salt. |
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3
Done
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Cover with cold water, let stand 4 hours. |
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4
Done
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Drain thoroughly in colander, press out all excess liquid. |
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5
Done
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Combine sugar, vinegar, celery seed,& mustard seed. |
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6
Done
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Bring to a boil, stirring until sugar is dissolved. |
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7
Done
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Stir in drained vegetables, simmer 10 minutes. |
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8
Done
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Pack into jars to within 1/2 inch of the top. |
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9
Done
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Put on cap, screw band firmly tight. |
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10
Done
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Process in boiling water bath 10 minutes. |
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11
Done
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Yield 5-6 pints. |
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12
Done
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13
Done
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14
Done
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15
Done
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