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Cucumber Rounds With Salmon Topping

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Ingredients

Adjust Servings:

	3 - 4 cucumbers, approximately the same size
	6 ounces smoked salmon (without oil)
	1 cup sour cream
	2 teaspoons fresh dill (without stems)
	2 teaspoons fresh lemon juice
	2 teaspoons capers, finely chopped

Nutritional information

99.3

Calories

61 g

Calories From Fat

6.8 g

Total Fat

3.6 g

Saturated Fat

20.1 mg

Cholesterol

223.3 mg

Sodium

5 g

Carbs

0.6 g

Dietary Fiber

2.9 g

Sugars

5.5 g

Protein

133g

Serving Size

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Cucumber Rounds With Salmon Topping

Name: Cucumber Rounds With Salmon Topping
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8-10
Cuisine: American
Ingredients: : 3 - 4; : 6; : 1; : 2; : 2; : 2

Features:

Cuisine:

American

These delicious bites are made from slices of cucumber that have been hollowed out with a melon baller and then filled with a smoked salmon mix. Wonderful for a summer party!

40 min
Serves 8
Easy

Ingredients

3 - 4
6
1
2
2
2

Directions

Cucumber Rounds With Salmon Topping, These delicious bites are made from slices of cucumber that have been hollowed out with a melon baller and then filled with a smoked salmon mix Wonderful for a summer party!, These delicious bites are made from slices of cucumber that have been hollowed out with a melon baller and then filled with a smoked salmon mix Wonderful for a summer party!

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Steps

1 Done	Peel Cucumbers and Cut Into 1/2" Slices. Using a Melon Baller, Cut Out the Center of Each Cucumber Slice, Being Sure to Leave Bottom of Slice Intact.
2 Done	Combine Salmon, Sour Cream, Dill, Lemon Juice and Capers in a Small Bowl and Stir Until Well Blended. Cover and Chill 2 Hours to Allow Flavors to Blend.