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Cukes And Onions

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Ingredients

Adjust Servings:
1 nice sized cucumber
1 large sweet onion
3/4 cup white vinegar
3/4 cup cold water
2 tablespoons sugar (or to taste)

Nutritional information

60.1
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
6.6 mg
Sodium
12.9 g
Carbs
1 g
Dietary Fiber
9.3 g
Sugars
0.9 g
Protein
138 g
Serving Size

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Cukes And Onions

Features:
    Cuisine:

    Wonderful! I also used balsamic vinegar instead of white. We have leftovers tonight so the only thing I'll change is adding salt and pepper. Very easy and good!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cukes and Onions,This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.,Wonderful! I also used balsamic vinegar instead of white. We have leftovers tonight so the only thing I’ll change is adding salt and pepper. Very easy and good!,Quick and easy.


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    Steps

    1
    Done

    Wash and Peel Cukes; Slice Into Bowl Big Enough For All Ingredients.

    2
    Done

    Peel Onion and Slice Thinly Into Bowl With Cukes.

    3
    Done

    Mix Vinegar and Water With Sugar.

    4
    Done

    Pour Over Cucumber and Onions.

    5
    Done

    Put Lid on Bowl or Cover Tightly With Plastic Wrap and Refrigerate For at Least 1 Hour.

    6
    Done

    Serve Cold.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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