Ingredients
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2 lbs chicken breasts (debone)
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1 teaspoon cumin (ground)
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1 tablespoon olive oil
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1 pinch salt
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fresh thyme or dried thyme
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black pepper
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cayenne pepper
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Directions
Prep Time: 20 m | Cook Time: 25mins | Serves: 8
Cumin Chicken, I found this Guyanese dish on a site for Caribbean recipes The time does not include the marinating time (minimum 2 hours) ”, Very easy and simple chicken dish Thanks for a new quick dinner dish Made for ZWT5, and the Dining Daredevils
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Steps
1
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Wash and cut chicken breast down the middle (to form a butterfly), season with thyme, peppers, salt, olive oil and cumin. |
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Marinate for at least 2 hours. |
3
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Place in a baking dish, cover with foil and bake for 30 minutes in a moderately hot oven (350 degrees) or simmer non stick frying pan for 20 minutes over low heat. |
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