Ingredients
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8
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Cumin Potatoes,This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!,Excellent,I cut this way down using only 1 big russet for the 2 of us. (trying to lose some weight). It was delicious. I love the cumin taste on the potato — I never thought to use cumin. I’ve used chili powder and cayenne pepper so now I have a third choice. YUM!
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Steps
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1
Done
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Peel the Potatoes and Cut Into 2cm Cubes. |
|
2
Done
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Place on a Baking Tray and Sprinkle With the Cumin and Plenty of Salt and Freshly Ground Black Pepper. |
|
3
Done
|
Pour the Oil Over and Tumble the Potatoes Around Until They Are Well Covered. |
|
4
Done
|
Bake in a Preheated Moderate to Hot (350-400) Oven Until Browned and Crispy-About 30 Minutes. |
|
5
Done
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Serve With Eastern Style Meals. |
