Ingredients
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6
-
2
-
2
-
2
-
3/4
-
1/4
-
1 1/2
-
2 3/4
-
1 1/4
-
1/4
-
-
-
-
-
Directions
Cumin Spiced Honey Carrots With Lemon Coriander Vinaigrette, A wonderful way to fix the ordinary carrot! Influenced by African spices, try this! This recipe may be halved easily Adapted from Foodservice Recipes This is a Middle Eastern/African recipe , Delicious way of preparing carrots, the only changes I made was the serving size (1 5 cups) and type of mustard (used grained mustard as I ran out of Dijon mustard) Thank you Sharon123 for another wonderful recipe
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Steps
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1
Done
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In a Large Saucepan Over High Heat Bring 6 Quarts Water and Honey to a Boil; Add Carrots; Simmer Until Tender, About 5 Minutes. Drain, Rinse Under Cold Water; Drain Again. |
|
2
Done
|
Transfer to a Bowl; Set Aside. |
|
3
Done
|
in a Small Dry Skillet Over Medium Heat Place Coriander Seeds. Heat Until Fragrant, Stirring Frequently, About 2 Minutes; Cool Slightly. |
|
4
Done
|
Grind Coriander in a Spice or Coffee Grinder Into a Fine Powder. |
|
5
Done
|
Place in a Bowl Along With Olive Oil, Lemon Juice, Mustard, 3/4 Teaspoon of the Salt and 1/4 Teaspoon of the Black Pepper; Whisk Until Combined; Set Aside. |
|
6
Done
|
Toss Carrots With Cumin, the Remaining 2 Teaspoons Salt and 1 Teaspoon Black Pepper and Reserved Olive Oil Mixture. |
|
7
Done
|
Serve Over Bib Lettuce, If Desired. |
