Ingredients
-
1/4
-
2
-
2
-
1
-
2
-
5
-
-
1
-
6
-
-
-
-
-
-
Directions
Cupboard French Onion Soup Gratinee, Restaurant taste without the restaurant price So easy it can be made anytime , Restaurant taste without the restaurant price So easy it can be made anytime
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Steps
|
1
Done
|
In a Large Pot, Saute Onions in Butter Over Medium Heat Until Caramelized and Golden Brown. |
|
2
Done
|
Add Consomme, Broth, Water and Red Wine. |
|
3
Done
|
Season With Pepper. |
|
4
Done
|
Simmer Until Hot. |
|
5
Done
|
Ladle Soup and Onions Into 6 Bowls. |
|
6
Done
|
Top Each Bowl With a Slice of Baguette and Cheese. |
|
7
Done
|
Brown Under a Preheated Broiler Until Cheese Is Bubbling and Browned. |
|
8
Done
|
Serve Immediately. |
