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Cuppa Cuppa Cuppa Onion Dip

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Ingredients

Adjust Servings:

	1 cup diced sweet onion (you can also use red onions)
	1 cup shredded sharp cheddar cheese
	1 cup mayonnaise (such as hellmans)

Nutritional information

239.8

Calories

174 g

Calories From Fat

19.3 g

Total Fat

5.9 g

Saturated Fat

30 mg

Cholesterol

396.2 mg

Sodium

12.3 g

Carbs

0.4 g

Dietary Fiber

3.8 g

Sugars

5.3 g

Protein

45g

Serving Size

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Cuppa Cuppa Cuppa Onion Dip

Name: Cuppa Cuppa Cuppa Onion Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1

Features:

Cuisine:

American

This is a hit every time. Except I make mine with swiss cheese instead of cheddar, and use stone wheat thins instead of triscuit.

60 min
Serves 6
Easy

Ingredients

Directions

Cuppa Cuppa Cuppa Onion Dip, I got this recipe out of a appetizer cookbook years ago and is still requested that I bring this to any holiday party , This is a hit every time Except I make mine with swiss cheese instead of cheddar, and use stone wheat thins instead of triscuit , I love this recipe! It is so versitile I have added 1 cup of chopped artichokes and used parmesan cheese instead of cheddar I guess you’d call that one Cuppa Cuppa Cuppa Cuppa The red onions are a must I’ve tried sweet onions but it just doesn’t do it for me like the red onions do Wheat thins are good to dip with!

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Steps

1 Done	Mix All Ingredients Together.
2 Done	Put Into a Small Ovenproof Dish.
3 Done	Sprinkle With Some Paprika For Garnish, If Desired.
4 Done	Bake 350 Degrees Until Bubbly, Usually 20 to 30 Minutes.
5 Done	Serve With Triscuit Crackers.