Ingredients
-
4
-
2
-
2
-
7 1/2
-
8
-
3/4
-
1
-
-
-
-
-
-
-
-
Directions
Curried Apple Soup, Quick and easy way to use up some extra apples you have laying around and an alternative to making a desert This is excellent served hot and suitable for freezing for later use You can also serve this cold, but I prefer it hot , This was pretty good, but a bit too sweet I didn’t have dried apricots so used a couple ounces of raisins instead I also used milk instead of cream and added extra curry I think it tastes much better hot (cuts down on the sweetness somehow) Perhaps next time I will try with a tarter apple , This was pretty good, but a bit too sweet I didn’t have dried apricots so used a couple ounces of raisins instead I also used milk instead of cream and added extra curry I think it tastes much better hot (cuts down on the sweetness somehow) Perhaps next time I will try with a tarter apple
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Steps
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1
Done
|
Melt Butter in a Large Pan Over Medium Heat. |
|
2
Done
|
Add Onions and Saute Gently Until Done, but not Browned. |
|
3
Done
|
Stir in the Curry Powder and Cook For One More Minute. |
|
4
Done
|
Pour in the Chicken Stock and Bring to a Boil. |
|
5
Done
|
Add the Apples and Apricots and Return to a Boil Then Lower the Heat and Simmer For 20 Minutes. |
|
6
Done
|
Remove the Heat and Let Cool. |
|
7
Done
|
Place in a Blender or Processor and Blend Until Smooth and Creamy. |
|
8
Done
|
Return to the Pan and Reheat. |
|
9
Done
|
Add the Cream and Season as Necessary. |
|
10
Done
|
Serve With Garnishment of Choice. |
