Ingredients
-
1/2
-
1/2
-
10
-
1
-
1/8
-
1/8
-
2
-
-
-
-
-
-
-
-
Directions
Curried Brussels Sprouts Casserole, from a Heart healthy cookbook, from a Heart healthy cookbook
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Bring Water to a Boil Over High Heat. Add Onion and Brussel Sprouts and Return to a Boil. Reduce Heat and Simmer, Covered, For 4 Minutes Then Drain. |
|
3
Done
|
Put Cornstarch in Small Saucepan. Add 1/4 Celsius Broth and Whisk Together. Stir in Remaining Broth and Bring to a Boil Over Medium Heat. Cook For 1 Minutes or Until Mixture Bubbles. |
|
4
Done
|
Stir in Curry Powder and Pepper, Then Combine With Vegetables. Pour Into a Casserole Dish and Sprinkle With Parmesan. |
|
5
Done
|
Bake For 15 Minutes Until Bubbly and Browned. |
