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Curried Carrot Soup

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Ingredients

Adjust Servings:

	12 ounces carrots, large dice or 12 ounces baby carrots
	6 ounces spanish onions, large dice
	6 ounces cauliflower, large florettes
	1 cup brown rice, raw
	2 quarts water
	3 bay leaves
	2 teaspoons curry powder
	1 tablespoon brown sugar
	1 teaspoon black pepper
	1 tablespoon kosher salt

Nutritional information

112.8

Calories

7 g

Calories From Fat

0.8 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

815.1 mg

Sodium

24.5 g

Carbs

2.8 g

Dietary Fiber

4.7 g

Sugars

2.6 g

Protein

311g

Serving Size

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Curried Carrot Soup

Name: Curried Carrot Soup
Prep time: 20 min
Total time: 1 h 40 min
Yield: 9
Cuisine: American
Ingredients: : 12; : 6; : 6; : 1; : 2; : 3; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

This "dairyless" wonder is just what the doctor ordered. Brown rice and cauliflower thicken this favorite soup.

100 min
Serves 9
Easy

Ingredients

Directions

Curried Carrot Soup, This dairyless wonder is just what the doctor ordered Brown rice and cauliflower thicken this favorite soup , This dairyless wonder is just what the doctor ordered Brown rice and cauliflower thicken this favorite soup

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Steps

1 Done	Combine All Ingredients in a Soup Pot.
2 Done	Bring to Boil. Simmer For About 45- 1 Hour.
3 Done	Blend in Blender Until Smooth.
4 Done	Serve With Dollop of Sour Cream or Plain Yogurt.