Ingredients
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1/4
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Curried Cashews, We love curry so these nuts don’t last long around here , I halved this recipe and made these nuts These nuts were a little more hot than I could take- the curry flavour was a bit too intense The others liked them much more and I had to go make some more!, We love curry so these nuts don’t last long around here
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Steps
|
1
Done
|
In a Large Skillet Melt Butter Over Medium-High Heat. |
|
2
Done
|
Add the Cashews; Lower the Heat to Medium; Cook and Stir For 10 Minutes or Until Lightly Browned. |
|
3
Done
|
Transfer Cashews to Paper Towel Lined Plates to Drain. |
|
4
Done
|
Place Drained Cashews in a Bowl; Sprinkle With Curry Powder and Salt; Toss to Coat. |
