Ingredients
-
1
-
1/2
-
3
-
2
-
1
-
1 1/4
-
-
3/4
-
1/2
-
-
-
-
-
-
Directions
Curried Cauliflower and Cashew Casserole,I found this recipe in an “Ultimate Casseroles” cookbook that I picked up over the weekend. It quick and easy and really delicious. I’m typing by memory, but I think this is an accurate reflection of the recipe.,I was amazed that my 3 year old gobbled this down for his dinner quite happily. I didn’t have cashews, but had blanched almonds in the cupboard and they worked fine. Also, we don’t have standard curry, so used a teaspoon each of cumin and ground coriander, along with some marsala paste. I also added some parmesan to the breadcrumbs. Its the tastiest way I’ve found to cook cauliflower. Thanks for the recipe.,I found this recipe in an “Ultimate Casseroles” cookbook that I picked up over the weekend. It quick and easy and really delicious. I’m typing by memory, but I think this is an accurate reflection of the recipe.
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Steps
|
1
Done
|
Preheat Oven to 350* and Grease a 1.5 Qt Casserole Dish. |
|
2
Done
|
Microwave Cauliflower With Water and Nuke For 4 Minutes. Drain. You Could Also Steam the Cauliflower If You Choose. |
|
3
Done
|
in a Small Saucepan, Melt 2 Tbs of the Butter. Stir in Flour and Curry and Cook For About 2 Minutes. It Will Make a Thick Paste. Whisk in Milk and Cook a Few Minutes, Whisking Periodically Until the Lumps Disappear and the Sauce Starts to Thicken. Season With Salt and Pepper. |
|
4
Done
|
Put Cauliflower in Casserole and Toss With Cashews. Stir in Milk Mixture to Coat. |
|
5
Done
|
Sprinkle Top With Breadcrumbs and Dot With the Remaining Butter. |
|
6
Done
|
Bake Uncovered For 45 Minutes. |
|
7
Done
|
Garnish With More Cashews If Desired. |
