Ingredients
-
1 1/2
-
2
-
2
-
1
-
2
-
2
-
1
-
1/2
-
2
-
1
-
-
-
1
-
1/4
-
1/2
Directions
Curried Cauliflower and Potatoes,This is a simple vegetarian curry dish that you can make as spicy or as mild as you like. Please feel free to experiment with the spices, or try different types curry powders to suit your taste.,Made this last night and it was delicious.,those who like mild curries will enjoy this. I made exactly as written to see how it comes out and I will certainly double the spices when I make this again. a very nice dish that can be tweaked to personal tastes.
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Steps
|
1
Done
|
Peel Potatoes and Cut Into Cubes, About 1 Inch. |
|
2
Done
|
Place Potatoes in Bowl of Water Until Ready to Use. |
|
3
Done
|
Place Mustard Seeds in a Saucepan Over Medium Heat, and Cook Until They Begin to Pop (1-2 Minutes) Add the Oil, Onion, Garlic and Ginger and Cook Until Onions Begin to Soften. |
|
4
Done
|
Next Add the Spices Cook Until Their Fragrance Intensifies. |
|
5
Done
|
Keep Stirring. |
|
6
Done
|
Drain Potatoes and Add to Pan Along With the Cauliflower Florets. |
|
7
Done
|
Stir Well to Coat Everything With the Spices. |
|
8
Done
|
Add the Cup of Water and Cook Covered Until the Potatoes Are Just About Tender, About 15 Minutes. |
|
9
Done
|
Season With Salt and Pepper. |
|
10
Done
|
Next Add the Peas and Cook Uncovered Until Tender, and Until Most of the Liquid Is Absorbed. |
|
11
Done
|
(3-5 More Minutes) Add Chopped Cilantro and Serve. |
