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Curried Cauliflower Casserole

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Ingredients

Adjust Servings:
1 large head cauliflower (cut into large florets)
1 (10 ounce) can cream of chicken soup, undiluted
1 1/4 cups grated cheddar cheese
1/2 cup grated parmesan cheese, divided
1/3 cup mayonnaise
3 tablespoons melted butter
2 teaspoons curry powder (or to taste)
salt (optional)
black pepper
1 cup crushed butter flavored cracker (ritz is best)

Nutritional information

610.1
Calories
385 g
Calories From Fat
42.8 g
Total Fat
22.9 g
Saturated Fat
102.2 mg
Cholesterol
1546.6 mg
Sodium
33.4 g
Carbs
6.4 g
Dietary Fiber
7.6 g
Sugars
27.2 g
Protein
354g
Serving Size

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Curried Cauliflower Casserole

Features:
    Cuisine:

    This is my new comfort food. So much better than mac and cheese. Love, love, love! Thanks, Kittencal

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Curried Cauliflower Casserole, , Delicious! I added a can of chickpeas and served over quinoa instead of linguine Thanks for the recipe , Delicious! I added a can of chickpeas and served over quinoa instead of linguine Thanks for the recipe


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Butter an 8-Inch Baking Dish.

    3
    Done

    Cook the Cauliflower Florets in Boiling Water Until Just Fork-Tender; Drain Well.

    4
    Done

    Place/Arrange the Cauliflower Florets in Baking Dish.

    5
    Done

    in a Bowl Stir Together the Chicken Soup, Cheddar Cheese, 1/4 Cup Parmesan Cheese, Mayo, Melted Butter, Curry Powder and Black Pepper Until Well Combined; Pour Over the Cauliflower in the Dish.

    6
    Done

    Sprinkle Top With 1/4 Cup Parmesan Cheese, Then Sprinkle With the Crushed Cracker Crumbs.

    7
    Done

    Bake For About 25-30 Minutes.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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