Ingredients
-
3
-
3
-
1 1/2
-
1
-
1
-
1/4
-
1/8
-
1/8
-
1/2
-
1/8
-
-
-
-
-
Directions
Curried Chicken,I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be ‘tweeking’ the ingredients and directions if necessary.,I will make this again, but with a lot more curry. When I think curried chicken, I think Strong flavor which this lacked. The raisins were a real treat though. Thanks for posting this.,Yum! My boyfriend and I love this. The second time I made it, I doubled all the spices to make it a little tastier and it came out great (still not too spicy). The spices and onion mixed with the sweetness of the apple and raisins is really wonderful!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Rinse Chicken, Pat Dry; Dredge in Flour. |
|
3
Done
|
Spray a Large Non Stick Skillet With Vegetable Spray; Heat Over Medium High. |
|
4
Done
|
Add Chicken and Cook Just Until Brown; Turn and Brown Other Side. |
|
5
Done
|
Put Chicken in a Medium Size Shallow Casserole. |
|
6
Done
|
in Skillet Over Low Heat, Cook Onion in 1 T Water 5 Minutes; Add Apple and Cook 1 Minute. |
|
7
Done
|
Spoon Over Chicken; Sprinkle With Spices. |
|
8
Done
|
Pour Broth Over All. |
|
9
Done
|
Bake, Covered, 55 Min or Until Tender. |
|
10
Done
|
Add Raisins and Cook 5 Minutes Longer. |
