Ingredients
-
2 lbs boneless skinless chicken breasts
-
1⁄2 - 1 teaspoon salt and pepper
-
1 1⁄2 tablespoons vegetable oil
-
2 tablespoons curry powder
-
1⁄2 onion
-
2 garlic cloves
-
1 (14 ounce) can coconut milk
-
1 (14 1/2 ounce) can stewed tomatoes
-
1 (8 ounce) can tomato sauce
-
3 tablespoons sugar
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 1hr 10mins | Serves: 6
Curried Coconut Chicken, Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables ”, I loved this one Made with 2 14 5oz cans of plum tomatoes instead of the stewed tomatoes and tomato sauce I pureed the tomatoes with the hand blender before adding to the chicken At first the sauce seemed very sweet, but I thought I’d let it reduce before tweaking, which was a good call – as the sauce reduced, the cayenne in my curry seasoning really came out Definitelly a keeper!, I loved this one Made with 2 14 5oz cans of plum tomatoes instead of the stewed tomatoes and tomato sauce I pureed the tomatoes with the hand blender before adding to the chicken At first the sauce seemed very sweet, but I thought I’d let it reduce before tweaking, which was a good call – as the sauce reduced, the cayenne in my curry seasoning really came out Definitelly a keeper!
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
Cut chicken into 1/2 inch chunks and season with salt and pepper. |
|
2
Done
|
Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear. |
|
3
Done
|
Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes. |
|
4
Done
|
|
|
5
Done
|
|
|
6
Done
|
|
|
7
Done
|
|
|
8
Done
|
|
|
9
Done
|
|
|
10
Done
|
|
|
11
Done
|
|
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
