Ingredients
-
3/4
-
1/4
-
1/4
-
1/2
-
1
-
1
-
1/3
-
3
-
2
-
2
-
1
-
2
-
10
-
4
-
Directions
Curried Corn-Crab Cakes, A fanastic twist on crab cakes , Loved it! Oh yes! Perhaps next time I’ll use the frying appliance my pan got a little blackened Also have to experiment w/the consistency maybe use homemade breadcrumbs? Any tips? Topped these w/cilantro sauce made in processor w/(50/50) mayo & sour cream and a few fresh jalpeno w/the head of cilantro , A fanastic twist on crab cakes
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Steps
|
1
Done
|
Heat a Large Nonstick Skillet Over Medium-High Heat. Add First 5 Ingredients; Saute 4 Minutes or Until Vegetables Are Soft. Place Mixture in a Large Bowl; Cool Completely. Stir in Crabmeat; Set Aside. |
|
2
Done
|
Combine Mayonnaise and the Next 5 Ingredients (mayonnaise Through Egg Whites) in a Small Bowl. Gently Fold Mayonnaise Mixture Into Crab Mixture. Stir in 7 Tablespoons Breadcrumbs. Divide Mixture Into 8 (3/4-Inch-Thick) Patties. Dredge Patties in 3 Tablespoons Breadcrumbs. |
|
3
Done
|
Heat Oil in Pan Over Medium-High Heat. Place Patties in Pan; Cook 4 Minutes. Turn Patties, and Cover Pan; Cook 4 Minutes or Until Done. Serve With Lime Wedges. |
