Ingredients
-
2
-
4
-
1
-
8
-
1/2
-
2
-
1
-
1
-
1/2
-
2
-
1
-
1
-
2
-
2
-
2
Directions
Curried Creole Chicken & Black Beans-A Winner!,This is a real winner, not to difficult to make but so full of flavor. Authentic and just what is needed when you want to imagine sitting on a sunny creole beach. (taken from cooking with Asinus Asinum Fricat),My DH loved this and I thought it was good. I did not use the full tablespoon of the allspice.I love allspice but thought that much might be overpowering. used only about 1 3/4 pounds of boneless/skinless chicken thighs so cut back on the broth a bit. Next time I will cut back on the amount of sour cream. The flavour was excellent but when I added the full 1/2 cup it really mellowed the flavour. Served it over basmati rice. Made for Newest Zaar Tag
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Steps
|
1
Done
|
Sprinkle the Chicken Pieces With the Curry Powder and the Turmeric. in a Large Skillet, Add the Knob of Butter and Start Frying the Onion, Leek & Garlic Till Golden. |
|
2
Done
|
Add the Chicken Pieces, Brown Them on All Sides, Add 1 Tbsp of Flour, Stir Then Add Half the Chicken Stock. |
|
3
Done
|
Mix Well, Add the Bouquet Garni, the Coconut, the Other Tbsp of Flour and the Rest of the Chicken Stock. |
|
4
Done
|
Add the Lime Juice, the Chilies and Cover, Simmering For 45 Minutes Over Medium to Low Heat. |
|
5
Done
|
When It's Almost Cooked, Add the Black Beans, Whip the Sour Cream Into It, Salt & Pepper. Serve With Creole Rice. |
