Ingredients
-
6
-
4
-
1
-
1
-
2
-
2
-
3/4
-
1
-
-
1
-
-
-
-
-
Directions
Curried Eggs,Hard boiled eggs in a curry sauce. Serve with rice or on toast.,Unlike anything I’ve had before! The sauce was so easy to make, and would be good with just about any veggies and/or meat.
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Steps
|
1
Done
|
Hard Boil the Eggs, Using Your Favorite Method. Cool Slightly and Peel. Cut Them in Half Lengthwise. |
|
2
Done
|
Melt the Butter in a Frying Pan and Saute the Onion and Garlic, Until Onion Is Just Soft. |
|
3
Done
|
Stir in the Curry Powder, Tomato Paste, Water, Lemon Juice, Salt and Pepper. Allow the Mixture to Cook Over a Low Heat Until It Is Just Bubbling. |
|
4
Done
|
Add Egg Halves to Onion Mixture and Stir Gently, Until Reheated Through. Add a Little More Water If Sauce Gets Too Thick. |
|
5
Done
|
Add Lemon Zest and Parsley. Stir Again and Serve While Hot. |
