Ingredients
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12
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2 - 3
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2 - 3
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-
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-
-
-
-
-
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-
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Directions
Curried Eggs, Adapted from Four Seasons Party Book pg 16 This has become a favorite substitute for regular deviled eggs, particularly amongst the menfolk I know I usually use a lot of curry powder, 1 tbsp or more for 12 eggs, but your amount will vary depending on your taste and the type of curry powder you have , Made these with some leftover boiled eggs and dijonnaise instead of dijon-horseradish mustard Maybe dijon-horseradish mustard would have been even better, but this turned out great! Thanks for posting!, Made these with some leftover boiled eggs and dijonnaise instead of dijon-horseradish mustard Maybe dijon-horseradish mustard would have been even better, but this turned out great! Thanks for posting!
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Steps
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1
Done
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Cut Hard Boiled Eggs in Half and Combine Yolks in a Mixing Bowl With Horseradish and Mustard Until Filling Is Thick, but not Pasty. |
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2
Done
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Add Seasonings to Taste. (i Tend to Go Heavy on the Curry Powder.). |
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3
Done
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Fill the Whites With the Mixture Using a Spoon or Pastry Bag With a Star Tip. |
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4
Done
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Garnish Each With 1/4 Tsp Chutney. |
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5
Done
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Chill and Serve. |
