Ingredients
-
2
-
1/4
-
1 3/4
-
2
-
4
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Curried Fish Stew, Goan Style,this is an ultra quick version of the fish stew my mother used to make – pure velvety comfort,Very tasty and easy. I did omit the jalapeno, substituted a dash or two of Frank’s hot sauce for the cayenne and added a tablespoon of Asian fish sauce. Served it in a bowl over a heaping spoonful of rice. Definitely a make again.,Very tasty and easy. I did omit the jalapeno, substituted a dash or two of Frank’s hot sauce for the cayenne and added a tablespoon of Asian fish sauce. Served it in a bowl over a heaping spoonful of rice. Definitely a make again.
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Steps
|
1
Done
|
Combine Lemon Juice, 1 Tsp Salt, and Fish:allow to Marinate Outside Refrigerator For About 10 Minutes. |
|
2
Done
|
Seed, Core, and Chop the Tomatoes Into Cubes, Slice Onion, Mince Jalepenos. |
|
3
Done
|
Puree Garlic, Ginger, Coconut Milk, Coriander, Cumin, Sugar, Pepper, Cayenne, and Turmeric in a Blender. |
|
4
Done
|
Heat Oil and Cook Onion Until Golden: Add Tomato and Cook 5 Minute. |
|
5
Done
|
Add Puree, Jalepenos, Water, and Remaining 3/4 Tsp Salt and Bring to a Simmer. |
|
6
Done
|
Add Fish and 1 Tbsp of the Marinade and Simmer Until Fish Is Cooked. |
