Ingredients
-
2
-
2
-
4
-
1 1/2
-
1 1/2
-
1 1/2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Curried Indian Shrimp,I love curries, this one turns out nicely.,Thoroughly enjoyed this recipe. All that ate it were raving.,I love curries, this one turns out nicely.
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Steps
|
1
Done
|
Heat 2 Tbsps Oil in a Nonstick Skillet Over Med Heat and Saute the Onions Until Golden. Add Garlic and All the Spices and Cook For 1 Minute Cool Until Warm. Puree Tomatoes and Their Juices With the Yoghurt Until Smooth. |
|
2
Done
|
Add Onion Mix and Puree to Almost Smooth, Season With Salt and Pepper. |
|
3
Done
|
This Can Be Made One Day in Advance. Cover and Refrigerate. |
|
4
Done
|
Heat the Remaining Oil in a Heavy ,Deep Skillet Over Med/High Heat and Saute the Shrimp For 2 Minutes. |
|
5
Done
|
Stir in the Coconut Milk, Cilantro, Green Onions, Lemon Juice and Prepared Tomato Sauce. |
|
6
Done
|
Simmer For a Furthur 4 Mins , Until Shrimp Are Pink in the Middle. |
|
7
Done
|
Serve With Basmati Rice. |
