Ingredients
-
4
-
1
-
1
-
3/4
-
2
-
1 1/2
-
1
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Curried Lentils with Yogurt,In this easy to prepare side dish, yogurt softens the intensity of curry while allowing the spice to impart its distinct, aromatic flavor.,I thought this was really delicious, but just a smidge lacking in flavour. (To be fair I have really bold tastes.) But it was very well balanced, with the curry and the honey and the apples. Yum. Thanks for the recipe – I’ll still make it again.,Very very good! used dried apples which I thought worked out quite well. I love the crunchy and sweet flavor you get from the apples and carrots! Great contrast! 🙂 I did use more curry then called for after reading the other reviews and I think it could still use a bit more. Next time I’ll probably use more like 3 1/2 tsp. Thanks for another great lentil recipe Sharon!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a 2-Quart Saucepan, Heat Water, Lentils, Onion, and 1/2 Tsp. Salt to Boiling Over Medium Heat. |
|
2
Done
|
Reduce Heat to Low and Cook, Partially Covered, Until Lentils Are Tender but not Mushy-About 30 Minutes. |
|
3
Done
|
Meanwhile, in Medium-Size Skillet, Heat Oil Over Medium Heat; Add Curry and Cook 30 Seconds. |
|
4
Done
|
Remove from Heat and Cool 5 Minutes; Stir in Yogurt, Honey, and Remaining 1/4 Tsp. Salt. |
|
5
Done
|
Drain Lentil Mixture in Strainer; Transfer to Large Serving Bowl. |
|
6
Done
|
Fold in Yogurt Mixture, Carrot, and Parsley. |
|
7
Done
|
Just Before Serving, Core Apple and Thinly Slice; Gently Stir Slices Into Lentil Mixture and Serve. |
