Ingredients
-
1
-
1/2
-
1/4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Curried Marmalade – Mustard Chicken, A yummy coating for bbq’d/roasted chicken The chicken needs to marinate for an hour before cooking , Wow! Made this last week – am sure it will be on again this week! Yes it is that good We love chicken – the fruit and curry make for a great combination! Made as posted – wouldn’t change a thing, Can’t wait to serve this one to family and friends!
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Steps
|
1
Done
|
Simmer Marmalade, Mustard, Honey, Curry and Lemon Juice in Small Saucepan Over Low Heat, Stirring Constantly, 5 Minutes. |
|
2
Done
|
Cool. |
|
3
Done
|
(can Be Made Up to 3 Days Ahead) Brush Chicken Pieces on All Sides With Half of This Glaze. |
|
4
Done
|
Let Stand 1 Hour at Room Temperature. |
|
5
Done
|
Season With Salt and Pepper Grill in Oven or Bbq at Medium Heat. |
|
6
Done
|
Brush With Remaining Glaze and Serve. |
