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Chicken Thigh & Leg
Curried Mint Barbecue Marinade For

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Ingredients

Adjust Servings:

	3 tablespoons curry powder (type depends on heat preference)
	30 mint leaves
	1 teaspoon salt
	1 teaspoon sugar
	8 chicken thighs (with or without skin) or 8 chicken legs (with or without skin)

Nutritional information

277.6

Calories

175 g

Calories From Fat

19.6 g

Total Fat

5.6 g

Saturated Fat

105.3 mg

Cholesterol

484.6 mg

Sodium

2.6 g

Carbs

1.1 g

Dietary Fiber

0.8 g

Sugars

22.1 g

Protein

130g

Serving Size

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Curried Mint Barbecue Marinade For

Name: Curried Mint Barbecue Marinade For
Prep time: 20 min
Total time: 12 h 25 min
Yield: 6
Cuisine: Indian
Ingredients: : 3; : 30; : 1; : 1; : 8

Features:

Cuisine:

Indian

This recipe seems like a labor of love.

745 min
Serves 6
Easy

Ingredients

Directions

Curried Mint Barbecue Marinade for Chicken Pieces

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Steps

1 Done	Chop the Mint Leaves Up Finely, or Put Them in a Blender.
2 Done	Add the Rest of the Ingredients to the Leaves and Mix Thoroughly.
3 Done	Place Your Chicken Into the Marinade.
4 Done	Put in Refridgerator Overnight.
5 Done	the Meat Is Now Ready to Barbecue.