Ingredients
-
4
-
1
-
2
-
3/4
-
1
-
1 1/4
-
1
-
1 1/4
-
2
-
1/4
-
-
-
-
-
Directions
Steps
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1
Done
|
For the Relish: First You Will Want to Peel Your Mango and Then Cut Off the Flesh from the Pit. |
|
2
Done
|
Place the Mango in a Bowl, and Process It With a Food Processor, or Simply Mash It With a Hand Masher, Whatever You Choose to Do. |
|
3
Done
|
Mix in the Rest of the Ingredients and Set Aside. |
|
4
Done
|
For the Curry: in a Clean Food Processor Bowl, Place the Garlic, Ginger, Chiles and 3 Tablespoons of Water, and Process Until Smooth. |
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5
Done
|
Next, Heat Your Oil in a Large Saucepan, and Add the Whole Coriander Seeds, Cumin Seeds, and Allow Them to Sizzle For a Few Seconds, Allowing For the Flavors to Release a Bit. |
|
6
Done
|
Then Add the Ground Cumin, the Ground Cardamom Seeds, and Turmeric and Cook For About a Minute or So. |
|
7
Done
|
Then Add the Garlic Paste That You Made in the Processor, Along With the Tomatoes and Remaining Water. |
|
8
Done
|
Stir to Mix Well, and Then Add the Mushrooms, Okra, and Garbanzo Beans. |
|
9
Done
|
Stir Again, and Then Bring to a Boil. |
|
10
Done
|
Reduce Your Heat and Then Cover and Simmer For 5 Minutes. |
