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Curried Pea Frittata With Fresh Tomato

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Ingredients

Adjust Servings:
1 pint grape tomatoes
1 tablespoon brown sugar
1 teaspoon cumin
1/2 teaspoon minced garlic
1 teaspoon ginger
3 tablespoons olive oil
8 eggs
1/4 cup grated parmesan cheese
2 teaspoons curry powder
1/4 teaspoon salt

Nutritional information

319
Calories
197 g
Calories From Fat
22 g
Total Fat
5.7 g
Saturated Fat
377.5 mg
Cholesterol
425.6 mg
Sodium
13.1 g
Carbs
2.9 g
Dietary Fiber
7.5 g
Sugars
17.6 g
Protein
230g
Serving Size

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Curried Pea Frittata With Fresh Tomato

Features:
    Cuisine:

    I wonder if I can make this in advance.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Curried Pea Frittata With Fresh Tomato Chutney


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    Steps

    1
    Done

    Mix Tomatoes, Brown Sugar, Cumin, Garlic, and Ginger Together in Food Processor Until Tomatoes Are Coarsely Chopped. Salt and Pepper to Taste. Set Aside.

    2
    Done

    Over Medium High Heat, Heat Oil in a Large Oven Safe Skillet.

    3
    Done

    Mix Together Eggs, Cheese, Curry, and Salt, and Peas.

    4
    Done

    Add to Skillet.

    5
    Done

    Cook Until the Top Is Almost Set, Lifting Edges Occasionally, About 7 Minutes.

    6
    Done

    Broil For 1 Minute.

    7
    Done

    Slide Onto Plate and Slice. Serve With Chutney.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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