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Curried Peanut And Mango Dip

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Ingredients

Adjust Servings:
100 g peanuts
coarse salt
1 onion, small
1 clove garlic
1 mango
1/2 teaspoon coriander seed
2 teaspoons curry powder
50 g mayonnaise
1 teaspoon honey

Nutritional information

979.6
Calories
602 g
Calories From Fat
66.9 g
Total Fat
9.5 g
Saturated Fat
13 mg
Cholesterol
384 mg
Sodium
83.8 g
Carbs
15.5 g
Dietary Fiber
48.3 g
Sugars
28.9 g
Protein
578g
Serving Size

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Curried Peanut And Mango Dip

Features:
    Cuisine:

    This was amazing! Easy to prepare, made it for a party and had everyone talking about it. Love it!!!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Curried Peanut and Mango Dip, This dip goes well with Belgian endive, poultry and cooked fish , This was amazing! Easy to prepare, made it for a party and had everyone talking about it Love it!!!, This dip goes well with Belgian endive, poultry and cooked fish


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    Steps

    1
    Done

    Dry Roast the Peanuts and Add Salt.

    2
    Done

    Coarsely Chop the Onion and Garlic.

    3
    Done

    Juice the Mango and Crush the Coriander Seeds.

    4
    Done

    Liquidize 50 Ml Mango Juice Together With the Coriander, Curry Powder, Onion, Garlic, Peanuts and Mayonnaise.

    5
    Done

    Gradually Add the Remaining Mango Juice and Sweeten With Honey.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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