Ingredients
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1 1⁄2
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1 1⁄2
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1⁄2
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1⁄2
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1⁄2
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1⁄4
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4
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4
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-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 10mins | Serves: 2
Curried Poached Eggs, Wonderful taste to start your day! from Readers’ Digest”, I thoroughly enjoyed the subtle tastes of the spices that they gave to the eggs but still not over powering them, I only had 1 slice of wholemeal/wholegrain toast and very much enjoyed these poached eggs with a difference Thank you Derf, made for Name that Ingredient tag game
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Steps
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1
Done
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Fill medium saucepan with about 3 inches of water. |
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2
Done
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Stir in coriander, curry powder, cumin, turmeric, salt and pepper. |
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3
Done
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Bring to a boil. |
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4
Done
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Reduce heat to a gentle simmer. |
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5
Done
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Break one egg into a small dish. |
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6
Done
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Gently slip egg into water. |
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7
Done
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Repeat with remaining eggs. |
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8
Done
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Cook in barely simmering water for 3 to 5 minutes. |
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9
Done
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Remove eggs with a slotted spoon and drain well. |
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10
Done
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Serve immediately on crisp buttered toast. |
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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