Ingredients
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3 tablespoons butter
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1 lb pork tenderloin
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3 -4 bananas
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1 1⁄2 cups whipping cream
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3 teaspoons curry
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1 teaspoon salt
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Directions
Prep Time: 20 m | Cook Time: 1hr 10mins | Serves: 4
Curried Pork & Banana Casserole, Another of grandma’s recipes that I changed slightly This is an interesting casserole, that tastes great Going to Grandma’s was always a taste experience for us kids ”, Five stars for sure! I made a bed of cooked basmati rice with raisins in bottom of casserole Used half n half instead of cream Wow!, What a delicious recipe Made recipe as written, except cut the curry down using 2 teraspoons Very tasting too, at first I was skeptical but I tagged this to see how it would come out There were no leftovers, which was a shame because we all wanted more Great recipe and keeping this one Made for Recipe Swap 41
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Steps
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1
Done
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Cut meat in 1/2 inch cubes and brown in the butter. |
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2
Done
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Slice the bananas and place in layers in the casserole pan. Place the meat ontop of the bananas. |
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3
Done
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Mix the curry and salt with the cream, blend well. |
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4
Done
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Pour the curried cream mixture over the meat and the bananas. |
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5
Done
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Bake in a 350 degree oven for 1 hour. |
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6
Done
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Serve with rice and a nice green salad. |
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7
Done
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8
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10
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15
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