Ingredients
-
1/2
-
1
-
2
-
1
-
1
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Curried Potato and Pea Soup,Delicious and easy to make. A perfect after-Church light lunch.,What amount of potatoes do you use for this???,Delicious and easy to make. A perfect after-Church light lunch.
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Steps
|
1
Done
|
Saute Potatoes, Onion, and Garlic in Butter in a Large Saucepan Over Medium Heat Until Onion Is Translucent, About 5 Minutes. |
|
2
Done
|
Stir in Flour and Spices; Saute For About 30 Seconds. |
|
3
Done
|
Add the Broth, Milk, and Sugar. Bring to a Boil, Reduce Heat to Low, Cover and Simmer For 15 Minutes. Stir Occasionally. |
|
4
Done
|
Stir in the Peas and Cook Uncovered For 5 Minutes. |
|
5
Done
|
Season With Lime Juice and Salt. |
|
6
Done
|
Garnish With a Dollop of Yogurt and Cilantro. |
