Ingredients
-
2
-
1
-
1/2
-
2
-
2
-
-
1
-
3 - 4
-
2
-
-
-
-
-
-
Directions
Curried Potato Fritters, This is a great recipe that I changed a bit from Food Network Magazine , This is a great recipe that I changed a bit from Food Network Magazine
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Steps
|
1
Done
|
Prick the Potatoes All Over With a Fork and Microwave Until Tender, 8 to 10 Minutes. Peel the Potatoes, Then Transfer to a Large Bowl and Mash With a Fork Until Almost Smooth. Mix in the Cottage Cheese, Peas, Curry Powder, 2 Tablespoons Flour, and Salt. Let Cool to Room Temperature. |
|
2
Done
|
Meanwhile, Whisk the Eggs in a Shallow Bowl. Put 1 Cup Flour in Another Bowl and the Panko in a Third Bowl. |
|
3
Done
|
Form the Potato Mixture Into About 24 Golf Ball-Size Portions, Then Gently Flatten Into 2-Inch Patties. Dredge Each Patty in the Flour, Shake Off Any Excess, Dip in the Eggs, Then Dredge in the Panko, Turning to Coat. Fry the Patties in Batches in a Deep Fryer Until Golden, Turning as Needed, 1 to 2 Minutes. Transfer to a Paper Towel-Lined Plate Using a Slotted Spoon. Serve With Chutney. |
