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Curried Seafood Puffs

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Ingredients

Adjust Servings:
1/2 cup butter
1 cup boiling water
1 cup flour
1/2 teaspoon salt
4 eggs
1 (7 ounce) can crab or (7 ounce) can shrimp
1/3 cup mayonnaise
1 - 2 teaspoon curry powder
2 tablespoons chopped green onions

Nutritional information

68.3
Calories
42 g
Calories From Fat
4.7 g
Total Fat
2.3 g
Saturated Fat
40.9 mg
Cholesterol
108.3 mg
Sodium
4 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
2.5 g
Protein
891g
Serving Size

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Curried Seafood Puffs

Features:
  • Gluten Free
Cuisine:

Curry and seafood flavour together for those who like that combination. Haven't made these yet but thinking Christmas will be a good time. Yield is a guess. Recipe came from a Church cookbook.

  • 60 min
  • Serves 3
  • Easy

Ingredients

Directions

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Curried Seafood Puffs, Curry and seafood flavour together for those who like that combination Haven’t made these yet but thinking Christmas will be a good time Yield is a guess Recipe came from a Church cookbook , Curry and seafood flavour together for those who like that combination Haven’t made these yet but thinking Christmas will be a good time Yield is a guess Recipe came from a Church cookbook


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Steps

1
Done

Preheat Oven to 400.

2
Done

in Saucepan Melt Butter In.

3
Done

Boiling Water.

4
Done

Reduce Heat to Low and Add Flour.

5
Done

and Salt Stirring Until Mixture Is a Smooth Ball.

6
Done

Remove from Heat and Add Eggs One at a Time Beating Well by Hand After Each Addition.

7
Done

Drop by Teaspoon on Lightly Greased Cookie Sheet.

8
Done

Bake.

9
Done

and Cool Then Cut in Half.

10
Done

Fill Puffs With Mixed.

11
Done

Seafood Filling and Replace Tops.

12
Done

Heat Before Serving.

13
Done

Puffs May Be Made Ahead and Frozen.

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Harper Day

Breakfast boss crafting morning meals that are hearty and satisfying.

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