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Curried Shrimp With Marmalade Soy Dip

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Ingredients

Adjust Servings:
2 lbs shrimp
1 egg, beaten
1 tablespoon water
1 cup breadcrumbs, toasted
2 teaspoons curry powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup oil
marmalade, soy dip
1/3 orange marmalade
1/4 cup lemon juice
1/4 cup soy sauce
1 garlic clove, minced
1 dash ginger

Nutritional information

178.6
Calories
60 g
Calories From Fat
6.8 g
Total Fat
1 g
Saturated Fat
174.8 mg
Cholesterol
1219.2 mg
Sodium
8.8 g
Carbs
0.6 g
Dietary Fiber
0.8 g
Sugars
19.6 g
Protein
106g
Serving Size

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Curried Shrimp With Marmalade Soy Dip

Features:
  • Gluten Free
Cuisine:

Very old newpaper clipping I found

  • 50 min
  • Serves 12
  • Easy

Ingredients

Directions

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Curried Shrimp With Marmalade Soy Dip, Very old newpaper clipping I found, Very old newpaper clipping I found


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Steps

1
Done

Peel and Devein Shrimp. Rinse in Cold Water.

2
Done

Combine Egg and Water in a Bowl.

3
Done

Combine Dry Ingredients in Another Bowl.

4
Done

Dip Shrimp in Egg Then in Dry Ingredients. Place on a Well Greased Cookie Sheet. Drizzle Oil Over Shrimp.

5
Done

Bake 500 Degrees For 10-15 Minutes or Until Brown. Serve With Marmalade Dip.

6
Done

to Make Dip: Combine Ingredients and Mix Well. Cook Stiring Constantly.

7
Done

Until Clear and Thickened. Serve Hot.

Avatar Of Ivy Hoffman

Ivy Hoffman

Plant-based chef specializing in vibrant and nourishing vegan dishes.

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