Ingredients
-
1/4
-
1
-
2
-
1
-
2
-
1 1/2
-
4
-
1
-
1
-
1
-
1 1/2
-
-
-
-
Directions
Curried Steamed Clams (Teesryo), Found on alleasyrecipes com Posted for ZWT8-India , Found on alleasyrecipes com Posted for ZWT8-India
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Steps
|
1
Done
|
In a Heavy 10-12 Inch Skillet, Heat the Oil Over Moderate Heat Until a Light Haze Forms Above It. Add the Ginger and Stir For a Minute, Then Drop in the Onions. Stirring Constantly, Fry For 7-8 Minutes, Until They Are Soft and Golden Brown. Watch Carefully For Any Signs of Burning and Regulate the Heat Accordingly. |
|
2
Done
|
Stir in the Salt and Ground Coriander, Cook For a Minute or So, Then Stir in Turmeric. When the Mixture Is Well Blended, Add the Clams, Turning Them About With a Spoon to Coat Them Evenly. Cover the Skillet Tightly, Reduce the Heat to Low, and Steam For 8-10 Minutes, or Until the Clams Open. |
|
3
Done
|
Immediately Transfer the Entire Contents of the Skillet to a Deep Heated Platter. Scatter the Coconut Over the Clams and Sprinkle Them With Lemon Juice, Fresh Coriander and Red Pepper. |
|
4
Done
|
Serve at Once. |
