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Curried Tuna Noodle Casserole

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Ingredients

Adjust Servings:

	2 teaspoons butter
	5 cups cremini mushrooms, sliced (can use button, about 3/4 pound)
	3/4 cup frozen green pea, thawed
	3/4 cup green onion, sliced
	2/3 cup red bell pepper, chopped
	2 teaspoons curry powder
	3 tablespoons all-purpose flour
	1 1/2 cups low-fat milk, 1%
	4 cups medium egg noodles, cooked (about 3 1/4 cups uncooked)
	1/4 cup fresh flat-leaf parsley, chopped
	1/2 teaspoon salt
	1 (12 ounce) can solid white tuna packed in water, drained and flaked
	1/4 cup reduced-fat ritz cracker (about 7 crackers)

Nutritional information

288.2

Calories

52 g

Calories From Fat

5.8 g

Total Fat

2 g

Saturated Fat

52.4 mg

Cholesterol

443.6 mg

Sodium

38.1 g

Carbs

3.7 g

Dietary Fiber

6.7 g

Sugars

21.4 g

Protein

317g

Serving Size

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Curried Tuna Noodle Casserole

Name: Curried Tuna Noodle Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 7
Cuisine: American
Ingredients: : 2; : 5; : 3/4; : 3/4; : 2/3; : 2; : 3; : 1 1/2; : 4; : 1/4; : 1/2; : 1; : 1/4

Features:

Cuisine:

American

Haven't had a tuna noodle casserole in years, but this Cooking Light recipes sounds so comforting with the mushrooms, peas, egg noodles and the ritz cracker topping. Couldn't resist posting this recipe. Note: I might try this with some red salmon in lieu of the tuna. Prep time does not include cooking time for noodles.

65 min
Serves 7
Easy

Ingredients

2
5
3/4
3/4
2/3
2
3
1 1/2
4
1/4
1/2
1
1/4

Directions

Curried Tuna Noodle Casserole, Haven’t had a tuna noodle casserole in years, but this Cooking Light recipes sounds so comforting with the mushrooms, peas, egg noodles and the ritz cracker topping Couldn’t resist posting this recipe Note: I might try this with some red salmon in lieu of the tuna Prep time does not include cooking time for noodles

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Steps

1 Done	Preheat Oven to 375 Degrees F. Melt Butter in a Large Nonstick Skillet Over Medium Heat. Add the Mushrooms, Saute 6 Minutes or Until Soft. Add the Peas, Onions, Bell Peppers and Curry; Saute 5 Minutes or Until Vegetables Are Tender.
2 Done	Place Flour in a Small Bowl; Gradually Add Milk, Stirring With a Whisk. Add to Mushroom Mixture, Bring to a Boil. Reduce Heat; Simmer 2 Minutes or Until Thick, Stirring Frequently. Remove from Heat; Stir in Pasta, Parsley, Salt and Tuna. Spoon Into a 2-Quart Casserole Dish. Sprinkle With Crushed Crackers. Cover and Bake 20 Minutes.